FRIDAY AUGUST 2nd 2019

PARTICIPATING WINERIES

RESTAURANTEURS

Pizza by the slice, your choice of:


  • Malga Canidi buttermilk mozzarella, cherry tomatoes and home grown basil;
  • Mambelli Squacquerone cheese DOP, fresh spinach and yellow tomatoes;
  • Malga Canidi Buttermilk mozzarella, Slow Food "Fish Different" Sardinella filets and Piedmont hazelnuts.

A Selection of cheeses with jams and/or honey.


Main courses, your choice of:

  • Trout tartare with citrus fruit;
  • Sliced smoked salmon trout (served cold);
  • Salmon trout sashimi and beansprouts.

Three versions of traditional creamy Italian Mantecato.

Desserts, your choice of:


  • Tiramisù;
  • Panna cotta with a forest fruits sauce.
  • Coffee

THE BAND