FRIDAY AUGUST 2nd 2019
Pizza by the slice, your choice of:
- Malga Canidi buttermilk mozzarella, cherry tomatoes and home grown basil;
- Mambelli Squacquerone cheese DOP, fresh spinach and yellow tomatoes;
- Malga Canidi Buttermilk mozzarella, Slow Food "Fish Different" Sardinella filets and Piedmont hazelnuts.
A Selection of cheeses with jams and/or honey.
Main courses, your choice of:
- Trout tartare with citrus fruit;
- Sliced smoked salmon trout (served cold);
- Salmon trout sashimi and beansprouts.
Three versions of traditional creamy Italian Mantecato.
Desserts, your choice of:
- Panna cotta with a forest fruits sauce.