AUGUST THURSDAY 1st 2019

PARTICIPATING WINERIES

RESTAURANTEURS

Pizza by the slice, your choice of:


  • Traditional Vin Clinto Focaccia with buttermilk mozzarella, red radicchio and house-cured “Gatto e la Volpe” porchetta;
  • Unesco D.o.c.g.
    Prosecco D.o.c.g pastry garnished with semi sun-dried tomato paste, prosciutto massaged with Prosecco and burrata mozzarella;
  • The Gatto e la Volpe Margherita
    Using our special “Il Gatto e la Volpe” base made from a mixture of select flours leavened over a long period, garnished with semi sun-dried tomato paste and fresh buffalo mozzarella DOP from Campagna.

A Selection of cheeses with jams and/or honey.


Main courses, your choice of:

  • Trout tartare with citrus fruit;
  • Sliced smoked salmon trout (served cold);
  • Salmon trout sashimi and beansprouts.

Desserts, your choice of:


  • Tiramisù;
  • Panna cotta with a forest fruits sauce.
  • Coffee

THE BAND