SATURDAY AUGUST 3rd 2019

PARTICIPATING WINERIES

RESTAURANTEURS

Pizza by the slice, your choice of:


  • Borgoluce buffalo mozzarella balls with pickled chicory shoots and Colatura di alici di Cetara (anchovy sauce);
  • Crunchy celery, cooked speck, fresh horseradish shavings and cherry honey.

A Selection of cheeses with jams and/or honey.


Cappello da prete (priest hat) pasta with basil and sheep ricotta with 3 cherry tomatoes.

Three versions of traditional creamy Italian Mantecato.

Desserts, your choice of:


  • Tiramisù;
  • Panna cotta with a forest fruits sauce.
  • Coffee

THE BAND

WITH

Astrofili Vittorio Veneto