SATURDAY AUGUST 3rd 2019
Pizza by the slice, your choice of:
- Borgoluce buffalo mozzarella balls with pickled chicory shoots and Colatura di alici di Cetara (anchovy sauce);
- Crunchy celery, cooked speck, fresh horseradish shavings and cherry honey.
A Selection of cheeses with jams and/or honey.
Cappello da prete (priest hat) pasta with basil and sheep ricotta with 3 cherry tomatoes.
Three versions of traditional creamy Italian Mantecato.
Desserts, your choice of:
- Panna cotta with a forest fruits sauce.
Astrofili Vittorio Veneto